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DTSTART:20231102T020000
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BEGIN:VEVENT
DESCRIPTION:\n\nCome join us for dinner and networking at Roosters to celeb
rate our success with the INCOSE Inaugural Western States Regional Confere
nce! \; \;In addition\, we will discuss officer elections and Utah
Engineers Council (UEC) awards.\n\nDate:  \; \; \; \;\n\n
Thursday\, November 8 \;\nTimes:\n\n6:00 - 8:00 p.m.\n\nLocation:\n\n\
nRoosters Brewing Company and Restaurant\n748 Heritage Park Blvd.\, Layton
\, UT\, 84041\n(801) 774-9330\nhttp://www.roostersbrewingco.com\n\nDinner
will be complimentary for members with appetizers\, main course\, and soft
drinks.  \;Alcoholic beverages will be available for purchase. \;
Nonmembers are welcome and can pay their own way.\n\nRSVP:\n\nhttps://inc
ose-wasatch-nov-2018-social.eventbrite.com\n\nQuestions?\nPlease contact P
aul White\, Chapter President\, at 385-393-2137 \;or \;Paul.White@
kihomac.com.
DTEND:20181109T030000Z
DTSTAMP:20240329T000158Z
DTSTART:20181109T010000Z
LOCATION:Utah\,USA\,Layton\,748 Heritage Park Blvd.
SEQUENCE:0
SUMMARY:Wasatch Chapter November 2018 Social @ Roosters
UID:RFCALITEM638472493182051361
X-ALT-DESC;FMTTYPE=text/html:
\n
\nCome join us for dinner
and networking at Roosters to celebrate our success with the INCOSE Inaugu
ral Western States Regional Conference! \; \;In addition\, we will
discuss officer elections and Utah Engineers Council (UEC) awards.
\
n
Date:  \; \; \; \;
\n
\nThursday\, November 8 \;
\nTimes:
\n\n6:00 - 8:00 p.m.
\n
\nLocation:
<
a href="http://www.roostersbrewingco.com" target="_blank">
\n
\nRoosters Brewing
Company and Restaurant
\n748 Heritage Park Blvd.\, Layton\, UT\, 8404
1
\n(801) 774-9330
\nhttp://www.roostersbrewingco.com
\n
\nDinne
r will be complimentary for members with appetizers\, main course\, and so
ft drinks.  \;Alcoholic beverages will be available for purchase. 
\; Nonmembers are welcome and can pay their own way.
\n
\n
\n
\nhttps://incose-wasatch-nov-2018-soc
ial.eventbrite.com
\n
\nQuestions?
\nP
lease contact Paul White\, Chapter President\, at 385-393-2137 \;or&nb
sp\;Paul.White@kihomac.com.